Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a mixture that actually works magnificently; and deep, dark venison cooked in mustard oil is paired with a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with an intriguing back Observe of stone flower sp

Streaked with eco-friendly, spinach, potato, and onion pakoras don’t just seem quite, they’re freshly fried and never the really hard, overcooked ‘double fried’ lumps present in inferior destinations. There’s much more greenery in fragrant vegetable biryani, generously filled with asparagus, peas and Jerusalem artichokes — a mixture th